Our story
Let the butterfat do the talking.
Locally made. Amish-style. Real cream. 14–15% butterfat in every scoop.
Why butterfat matters
Richness you can taste in the first bite.
Violets ice cream is made locally, Amish-style, with a 14–15% butterfat content.
Most ice cream sits around 10%. Butterfat is what gives ice cream its richness, density and flavor, so there's no need for fillers or artificial flavor to cover up a light, airy product.
For context: Wisconsin dairy suppliers describe 14%+ butterfat as super-premium, and University of Wisconsin dairy notes that butterfat in ice cream ranges from about 10 to 18%.
Light vs. heavy
Air is cheap. Cream isn't.
Light & airy
Lower butterfat, more air whipped in. Melts fast, tastes thin.
Dense & creamy
14–15% butterfat, slow-churned. Rich, smooth, unforgettable.
Locally made, locally loved
A family-run shop with a very purple heart.
We're a local, family-run business serving Oviedo and downtown Sanford. [Founder's story goes here: how Violets started, why purple, and the people behind the scoop.]
Best enjoyed slowly but surely.
Taste the difference.
Two shops, a fresh weekly flavor lineup at each, and every scoop 14–15% butterfat.